3 tablespoons honey ×2

0.25 cup packed brown sugar

1 cup water, or as needed

3 cups chicken stock

1 quart low-sodium chicken broth

1 cup pumpkin puree

0.25 cup butter

2 tablespoons butter

1 tablespoon butter

0.25 cup butter

0.75 cup grated Parmesan cheese

0.5 cup freshly grated Parmesan cheese

3 tablespoons unsalted butter, divided

2 cups half-and-half

1 tablespoon lemon juice ×2

2 cups arborio rice, rinsed in a colander until water runs clear

6 pork butt steaks

6 thick slices bacon, chopped

4 boneless pork chops, 3/4-inch thick ×2

10 ounces chicken tenderloin strips

400g Free Range Chicken Thigh, excess fat trimmed, cut into 3cm pieces ×2

2 tablespoons olive oil

1 tablespoon olive oil or vegetable oil ×2

1 tablespoon olive oil

18.20 gm peanut oil ×2

1 (16 ounce) package dry fettuccine pasta

450g hokkien noodles ×2

2 cups long-grain white rice

0.25 cup soy sauce

3 tablespoons soy sauce ×2

125ml (1/2 cup) bought satay sauce ×2

0.25 teaspoon cayenne pepper

1.5 teaspoons salt

0.125 teaspoon salt

Salt, to taste

0.25 teaspoon salt

1.5 teaspoons salt, divided

1 pinch saffron

1 pinch ground black pepper

1 teaspoon coarsely ground pepper

0.5 teaspoon ground black pepper, divided

0.5 teaspoon ground ginger ×2

0.125 teaspoon ground white pepper

2 tablespoons chopped fresh basil

0.25 teaspoon dried sage

1 bunch green onions, chopped

2 cloves garlic, minced

1 teaspoon minced garlic

3 garlic cloves, minced ×2

0.25 teaspoon granulated garlic

3 cloves garlic, minced

0.5 medium onion, chopped

0.5 cup onions, minced

1 small onion, finely chopped

1 pound fresh green beans, trimmed

180g green round beans, topped, halved ×2

2 pounds carrots, peeled and cut into sticks

1 carrot, peeled, thinly sliced ×2

2 shallots ×2